beta-apo-8'-carotenal|Apocarotenal : Manila Diluted and stabilised forms are prepared from β-apo-8′-carotenal meeting these specifications and include solutions or suspensions of ß-apo-8′carotenal in edible fats or oils, emulsions and water dispersible powders. These preparations may have different cis/trans isomer ratios. South America is a continent [h] entirely in the Western Hemisphere [i] . Empire (1300–1470, Peruvian northern coast), Chachapoyas, and the Aymaran kingdoms (1000–1450, Western Bolivia and southern Peru). .
beta-apo-8'-carotenal,
Apocarotenal, or trans -β-apo-8'-carotenal, is a carotenoid found in spinach and citrus fruits. Like other carotenoids, apocarotenal plays a role as a precursor of vitamin A, even though it has 50% less pro-vitamin A activity than β-carotene. The empirical . Beta-apo-8′-carotenal is a carotenoid, commonly found in citrus fruits such as oranges and tangerines, used as a coloring agent in foods, pharmaceuticals and cosmetic products. It is a source of vitamin A and has no known adverse health effects except when taken in excessive doses.Apocarotenal Beta-apo-8′-carotenal is a carotenoid, commonly found in citrus fruits such as oranges and tangerines, used as a coloring agent in foods, pharmaceuticals and cosmetic products. It is a source of vitamin A and has no known adverse health effects except when taken in excessive doses.
Beta-Apo-8′-Carotenal or E160e is a Carotenoid naturally found in oranges, grapefruits, and other citrus fruits, as well as spinach, lettuce, kale, cabbage, and other green vegetables. In food, supplements, medicine, and cosmetics, it is used as a means of orange to dark red coloring.beta-apo-8'-carotenal Apocarotenal Diluted and stabilised forms are prepared from β-apo-8′-carotenal meeting these specifications and include solutions or suspensions of ß-apo-8′carotenal in edible fats or oils, emulsions and water dispersible powders. These preparations may have different cis/trans isomer ratios.
Health benefits: Beta-apo-8′-Carotenal acts as a precursor to Vitamin A, supporting vision, immune function, and skin health. It offers similar benefits to other carotenoids but is often preferred for its coloring properties.There was rapid uptake of β-apo-8′-carotenal into cells, and β-apo-8′-carotenal was largely converted to β-apo-8′-carotenoic acid. Several studies show that this apocarotenoic acid is a major metabolite present in the serum and tissues of animals fed β-apo-8ʹ-carotenal ( 38 , 39 ).Provitamin A carotenoids are metabolically converted to retinal (β-apo-15-carotenal) by the enzyme β-carotene-15,15′-dioxygenase (BCO1) that catalyzes the oxidative cleavage of the central C=C double bond. A second enzyme β-carotene-9′-10′-dioxygenase cleaves the 9′,10′ bond to yield β-apo-10′-carotenal and β-ionone.Three carotenoids: beta-apo-8'-carotenal, canthaxanthin and astaxanthin, are inducers of CYP1A1 and 1A2 in the rat. These carotenoids form a new class of inducers of CYP1A, structurally very different from the classical inducers as 3-methylcholanthrene, beta-naphtoflavone or dioxin.
They also analyzed the β-carotene feed and found β-apo-8′-carotenal, β-apo-10′-carotenal, β-apo-12′-carotenal, and β-apo-14′-carotenal in the feed itself and in the β-carotene beadlets used in formulating the diet.
beta-apo-8'-carotenal|Apocarotenal
PH0 · beta
PH1 · Uptake and metabolism of β
PH2 · The formation, occurrence, and function of β
PH3 · Re
PH4 · Carotenoids, β
PH5 · Beta
PH6 · Apocarotenal (E160e)
PH7 · Apocarotenal